Diced Queen Sea Bass in Chef-style's tiger milk with tropical,
citric flavors such as passion fruit, and red onion, accompanied
by plantain chips.

With a touch of Chef-style's tiger milk with tropical, citric
flavors such as passion fruit, and red onion, accompanied by
plantain chips.

Local buffalo cheese, fresh tomatoes, pesto sauce, and fresh
basil.

Fresh lettuce, parmesan cheese, bacon, croutons, and your
choice of chicken or shrimp.

Mushrooms, shrimp, grilled tomatoes, on ciabatta bread.

Our chef's special blend of sweet cream, butternut squash,
and fresh herbs and spices.

Seafood broth, coconut milk with a Little Caribbean flare,
served with plantain chips.

Fresh tomato broth with carrots, melted cheese, avocado, and
tortilla strips.

Sauteed Portobello mushrooms, vegetables, lettuce,
homemade salsa, pico de gallo, and guacamole.

White rice, beans, salad, vegetables, and optional cheese
and/or scrambled egg.

Artisanal bread, Portobello mushroom, caramelized onions,
tomato, lettuce, topped with a cilantro dressing, served with
house potatoes.

Artisanal bread, 7oz beef patty, topped with melted cheese,
bacon, caramelized onions, lettuce, tomato, homemade
mayonnaise, served with house potatoes.

Artisanal bread, 7oz beef patty, topped with chipotle salsa,
lettuce, tomato, and melted cheese, served with house

Breaded chicken Patty, tomato, onion, fusion of cheeses, and
house sauce, served with house potatoes.

Tilapia, guacamole, pico de gallo, mozzarella cheese, red
cabbage, topped with chipotle salsa.

Grilled chicken breast filet, topped with pesto, grilled tomato,
basil, mozzarella cheese, and served with house potatoes.

Fondo de frutos rojos con galleta y helado.

Chicken breast in a mango salsa with Panamanian chili, served with
mashed sweet potatoes, and sauteed vegetables.

Chicken breast in a mushroom sauce, with mozzarella au gratin,
served with avocado, and stuffed potato.

Chicken breast in a coconut curry sauce, served with a vegetable
rice and tropical salad.

Red sauce prepared with fresh basil and grilled cherry tomatoes.

White sauce prepared with sweet cream, egg, parmesan cheese,
and bacon, served with ciabatta bread.

Sauteed seafood with white wine, Pomodoro sauce, and cilantro,
served with ciabatta bread.

A blend of sweet cream, Pomodoro sauce, basil, and bacon, served
with ciabatta bread.

Whole fried fish, served with salad, fried yucca, homemade
mayonnaise, and garlic sauce.

8oz tuna medallion, marinated in orange sesame marinade, served
with Fusion-style vegetables.

Medallón de atún 220 gramos, marinado en sésamo y naranja y
acompañado de vegetales al estilo Fusión.

10oz cut served with grilled corn on the cob, carrot chimichurri,
and Provencal tomato.

10oz cut, served with grilled corn on the cob, carrot chimichurri,
and Provencal tomato.

12oz cut grilled corn on the cob, carrot chimichurri, and Provencal tomato.

8oz sirloin, served with shrimp and a clam and bacon sauce,
vegetable rice, and pesto tomato slices.

8oz cut topped in a red wine and jalapeño demiglace sauce,
served with house potatoes and stuffed tomato.

8oz cut topped in a red wine and jalapeño demiglace sauce,
served with house potatoes and stuffed tomato.

Mixed vegetables, sweet cream, and mozzarella cheese, served
with house potatoes and green salad.

served with house potatoes and green salad.
Seafood Rice

Served with house potatoes and green salad

White rice, beans, fresh cheese, green salad, fried plantains,
and your choice of chicken or tilapia fillet.