El Castillo, Peñas Blancas, San Ramón, Costa Rica.
- +(506) 6288-4010
- info@villasparadisecr.com
At the Mirador restaurant at Villas Paradise, we offer a unique gastronomic experience with exceptional flavors and a distinctive touch
Caesar Salad
Fresh lettuce, parmesan cheese, bacon, croutons, choice of
chicken or shrimp
Fusion Arenal Ceviche
Chef's style with tropical, acid and fruity flavors such as passion
fruit and red onion accompanied with plantain chips
Fusion Soup
Chicken soup, fresh cheese, avocado, sweet corn and tortilla
chips.
Mixed Brusquetas
Mushrooms, shrimp, roasted tomato, on baguette bread with
cream sauce
Tropical Salad
Mix of lettuce, watermelon, cheese, cherry tomato, dressed with
pesto, tropical mango, passion fruit and mint
Tuna Tartar.
Fresh tuna marinated with soy sauce, accompanied with egg,
pickles, capers and a crispy wantan.
Chichosa Burger
Artisan bread, 200 gram 100% beef meat, in spicy chipotle chili
sauce, lettuce, melted cheese, onion rings & artisanal potatoes
Chicken Burger
Breaded chicken fillet, tomato, onion, cheese fusion, melted in
house sauce and artisanal fries.
Fish Tacos
Homemade tortilla, breaded fish fillet, pico de gallo, guacamole,
salad, dressing with chipotle sauce and cilantro mayo
Fusion Burger
Artisan bread, 200 gram 100% beef meat, melted cheese,
bacon, caramelized onion, lettuce, tomato, house mayonnaise,
accompanied with artisanal potatoes.
Pesto Chicken Sandwich
rilled chicken fillet, with pesto, roasted tomato, basil,
mozzarella cheese and artezanal potatoes
Coconut Fla
Coconut Flan
Passion Fruit Mousse
Chicken with Coconut & Curry
Chicken breast 200 grams in coconut &curry sauce, mixed
vegetables.
Fusion Chicken
Grilled chicken breast 200 grams with ham, mozzarella cheese in
bechamel sauce accompanied with vegetables & mini potatoes
or pure.
Gratin Chicken
Chicken breast 200 grams in mushroom sauce, gratin with
mozzarella cheese, avocado, accompanied with mixed
vegetables.
Penne Ragu
Penne type pasta, processed beef in promodoro sauce with
tomato, basil, carrot, onion with red wine
Spaghetti Aurora
Combination of sweet cream, pomodoro sauce, basil, bacon
and baguette bread.
Spagueti Carbonara
Sweet cream base, egg, parmesan cheese, bacon, onion, and
baguette bread.
Corvina Princess
Corvina filet in white sauce with shrimp, avocado, puree and
vegetables.
House Fishing
Fresh whole fish accompanied by salad, patacones, pico de
gallo and guacamole.
Tuna Spicy Diabla Sauce
Tuna fillet with puree and seasonal vegetables in extra spicy
pomodoro sauce
BBQ Ribs
Chef's BBQ style San Luis rib cut, garnish of the day.
Jalapeño Loin
350 gram cut accompanied with garnish of the day.
New York with Shrimps
350 gram cut accompanied jumbo shrimp with garnish of the day.
Rib eye
350 gram cut accompanied with garnish of the day.
Fusion Bowl
Chifrijo style bowl, rice, beans, guacamole, pico de gallo, pork
chicharrón
Rice with Chicken
Mix rice with chicken, vegetables served with artisanal potatoes &
salad.
Rice with Shrimp
Accompanied with artisanal potatoes and salad.
Tico Style Vegetable Yakimeshi
Rice with seasonal vegetables in Tico-Oriental style served with
artisanal potatoes and salad.
Typical dish Casado
Rice, beans, fresh cheese, green salad, fried plantain, sautéed
vegetables, and choice chicken breast or tilapia filet.
Arenal Bowl.
Chef's Special with portobello mushrooms, confit tomato, fried
chickpeas, avocado, lettuce and grilled chicken or garlic shrimp.
Buddha Bowl
Mixture of lettuce, chickpeas, sweet corn, sweet potato, broccoli,
cabbage dressed with bell pepper sauce & almonds.
Poke Bowl
Rice base with carrot, cabbage, seaweed salad, avocado with: tuna,
chicken or salmon marinated in soy, sriracha sauce & sesame seeds.
Tipycal dish Vegetarian
Rice, beans, cheese,salad, fried plantain, sautéed vegetables & pure.
Vegan Wrap
Stuffed with green salad, vegetables & rice accompanied with
pico de gallo & artisanal potatoes.